The expansion of Chinese malls in rural areas such as the road to Culipran and towns like Pomaire has been a source of concern for local residents, distressed by their impact on local commerce and the tourism that the area receives, affecting the historically colonial culture of the area, which is based on the sale of artisanal clay products or the use of clay ovens. Although there are no laws prohibiting their construction and installation, various violations of regulations have raised questions about this economic activity.

The strip centers, originated in the USA, are small shopping centers (between 400 and 6,000 m²) with a linear, 'L' or 'U' format, direct street access and front parking. Initially, they were established in high-income areas such as Las Condes, Vitacura, and Lo Barnechea, but today they have expanded to more densely populated areas and regions.

Their location responds to factors such as high population density, good road connectivity, urban growth, availability of land, and new consumption habits that favor accessible and nearby spaces.

The PESTEL analysis identifies opportunities such as support for SMEs and technological advancements, and threats such as political instability, inflation, and legal changes. 

The Melipilla train station was inaugurated thanks to the State Railways (1884) with the aim of creating an alternative route between Santiago and Valparaíso. In the late 80s, the station closed due to a decrease in passengers and the development of road transport. After the closure, it was not protected as heritage, which led to its deterioration unlike other stations that were restored. This case reflects the general decline of many railway stations in Chile, and therefore of the national railway system.

Secondary source: Felipe Trujillo 

Restobar Barruetos, located at 417 Serrano Street across from Melipilla Plaza, opened in February 1984 under the management of Manuel Barruetos. It began with hot dogs, steaks, and beer, but soon expanded its menu to include lunch and later shows and live music, which earned it great recognition in the community.

Over the years, it has faced difficult times, such as the 1985 earthquake, the social unrest, and the pandemic, situations that affected its operations but which it managed to overcome thanks to its ability to adapt.

Today, after more than 40 years, it remains a family-friendly, calm, and welcoming place that maintains its traditions and constantly seeks to renew itself in the face of change and competition.

El Cóndor restaurant, located on Vicuña Mackenna Avenue in Melipilla, was founded in the 1930s by the Gómez Momo family, when the grandparents clandestinely sold empanadas, rabbit, and wine. With the arrival of the train in the 1940s, they built the restaurant, which has remained almost unchanged since 1950. Empanadas remain the star product, with the original recipe and new varieties. Over the years, they have survived the military coup, the highway, the pandemic, and competition, remaining a family business led by Carolina Gómez Momo and her family, with the hope of reopening every day when the train returns to the city.

It's located at 861 Vicuña Mackenna Street, Restaurant Lara was founded more than 70 years ago by Manuel Lara Cartagena and Rebeca Pérez Cartagena. Initially, there was a small population and small business, but over time, the area grew until the construction of the highway significantly affected business. Despite crises such as the social unrest and the pandemic, the restaurant has survived thanks to its specialty sandwiches made with pork, rolled meat, and cheese. Renowned figures have graced its tables, including former military officer and politician Augusto Pinochet and the mayor of Melipilla, Paula Garate.

El Gallito restaurant opened its doors in February 1957 with the aim of providing employment and service to the Melipilla community. Over time, it has managed to adapt to changes in gastronomy without losing its traditions. Throughout its history, it has overcome difficult times, such as the pandemic, and has remained competitive. Thanks to the love and preference of its customers, El Gallito has become an iconic spot in the city.